Lite.And.Refreshing.

Shaved Raw Asparagus with Parmesan Dressing

Ingredients

• 2 pound(s) large asparagus
• 1 cup (3 ounces) coarsely grated Parmigiano-Reggiano cheese
• 3 tablespoon(s) fresh lemon juice
  
• 2 tablespoon(s) warm water
  
• 1/4 cup(s) extra-virgin olive oil
• Kosher salt
• Freshly ground pepper

Directions

1. Using a vegetable peeler, shave the asparagus into long, thin strips, and transfer to a large bowl.
2. In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water, and olive oil. Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.