As I've mentioned over and over again, Autumn is my favorite time of year. I love the scents, the crisp air, the colors, the feel of cozy clothes and throw blankets and the comforting feeling the season seems to bring.
While browsing MarthaStewart.com I came across this really neat, and really easy, do it yourself pumpkin incense burner. Hello yummy smell of pumpkin, cinnamon and FALL!
Here's how to make it:
Cut off the pumpkin's top and scrape out the innards; carve round vents with an apple corer. Rub cinnamon or pumpkin-pie spices onto the lid, or push cloves into it. With a lighted tealight candle inside, the pumpkin will give off a lovely fragrance for about six hours.
I wish I could think of things like this. Thank goodness we have Martha!
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