Have you made your plans for NYE yet? Well, I haven't quite settled on what I'll be doing to celebrate, but I do know I plan on ringing in the New Year with Champagne. That's just a mandatory, right?!
Here's a recipe for a yummy, tropical Champagne cocktail:
- 1 can (20-ounce) crushed pineapple in heavy syrup
- 1 cup fresh lemon juice
- 1 cup maraschino cherry juice
- 1 cup dark rum
- 1/2 cup brandy
- 1 bottle (750 ml) chilled inexpensive brut Champagne
In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, run and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
Thanks FoodNetwork for this great recipe! For more recipes like this one, be sure to visit FoodNetwork.com